Fowey, Fish & Seafood Restaurant Guide

2023 Review: Associated with London foodie hits Primeur and Westerns Laundry, this three-year-old favourite, which occupies a former bank, continues to inspire high ratings for its food. It’s a seasonal operation, which closes each year between late Autumn and mid Spring.

2023 Review: “A gorgeous spot to eat tasty food while watching the sea”, this former Victorian lifeboat station has been transformed under Sam Sixton, who launched his local dining empire at the age of 17, back in 1988 (his son Noah is now part of the team). The “casual” menu runs from “wonderful fresh fish and seafood” to “tasty pizzas with both traditional and unusual toppings”.

“Stunning” harbour views elevate a visit to this “very large and busy restaurant right on the waterfront” – a refreshingly “unpretentious” spot that was set up by local lad Benjamin Palmer in 2018. The small or big plates feature some “excellent fish cookery”, but really everything (including the Sunday roast) is just “so tasty”.