Darwen Restaurant Guide

2021 Review: This large, modern roadside outfit, just off the M6 near Preston, has established an enviable reputation for its “well cooked, authentic Indian food” over the last 15 years. “Pity it looks rather like a works canteen”. Important to note: it is alcohol free.

There’s “always a good eating experience with plenty of choice” of “excellent Indian food” at this Ribble Valley fixture, founded in 1992 by curry industry veteran Mohammad Ali and extended three times since then to cope with its popularity.

Victor Yu’s “top-notch” Cantonese cooking has wowed visitors to his famous roadside converted Ribble Valley pub (with very bling interiors) for 21 years – “What a chef! And what a great team, the front of house is amazing”.

2022 Review: “Great food and also a sense that they are putting back into the community” inspires support for this pub-with-rooms on the village green. Run as a youth-focused social enterprise, supporting young people to access training and paid work experience, it has won a string of awards over its almost ten years in operation. In summer, its ‘Incredible Edible Beer Garden’ comes into its own: almost an acre in size and with lots of interest as well as outside seating.

2023 Review: “Simplicity” combines with “top quality” at Carlow-born Breda Murphy’s deli-restaurant, a popular destination in the Ribble Valley since 2006 for her Anglo-Irish home-style cooking. “At first it feels overly conservative, but every dish is perfectly cooked, often with a small and interesting twist such as thick-cut lime and soy-cured salmon.”

“Fantastic food… fantastic value for money… and you can even take the dog”: this pub with rooms in a Ribble Valley village has emerged in recent years as one of the area’s top food-led destinations despite – in fact maybe because of – its easygoing and “cosy” style and the fact that what it serves is “so much more than pub grub – clever, no-fuss, local food of the highest order, all served in a relaxed environment”. In June 2024, after our annual diners’ poll had concluded, chef Steve Smith departed, and chef Matt Smith (who had previously worked at the pub) returned. Exactly how the dust will settle on this switcheroo is still not definite but we have rated it on the optimistic assumption that it retains its high quality.

2023 Review: “Completely consistent… they still do the best ever Pizza Napoletana” – this huge Italian ‘Ristorante & Pizzeria’ just outside Preston was opened in 1985 and has grown over the years to house 300 guests in one sitting, of whom about a third are in a striking glazed extension, complete with al fresco terrace.

“How lucky are the good folk of Fence and thereabouts to have such a wonderful restaurant on their doorstep – a go-to when in this neck of the woods”. Fans say chef Tom Parker offers “possibly the best-value Michelin Star food in the country”, served in a proper pub from a nine-course menu (in the evenings) for £85 per person.

Even in the foodie hotspot that is the Ribble Valley, chef-patron Michael Heathcote’s well-known destination stands out for its “relaxing pub atmosphere, great real ale and copious pub fare at fair prices”.

Dark greige and blond wood abound at this ‘Scandinavian Neighbourhood Bar & Restaurant’ in the boonies of North Manchester, which is celebrating its fifth year in 2025. It’s run by chef Danielle Heron and business partner Sofie Götberg, and even those who say “it’s not in a very prepossessing location and has a fairly plain interior” feel “the food is worth a visit”. That’s the least enthusiastic report! Feedback from locals suggests it does exactly what it sets out to: “with a changing weekly menu, the food at Osma is fantastic. Danielle and her team work really hard to bring creative dishes in taster-style portions to my local area. Front of house service is professional and welcoming, with staff knowledgeable on the food and wine they serve”.

2021 Review: This “lovely gastropub in the pretty village of Downham, under the shadow of Pendle Hill” is part of Jocelyn Neve’s Seafood Pub Company – the interior has been “completely renovated”, but retains a proper atmosphere with its “roaring fires”. Views on its performance diverged a little last year: most reports suggest the “excellent fish and seafood is definitely worth going for”, but a couple of mixed reports (“good but not as good as it was”; “trying hard but no organisation”) sound a warning note.

Fans “predict big things” for this yearling – a “really amazing new Oli Martin place” located in the apartment-hotel where his former haunt ‘263 Restaurant‘ used to sit. The “super little restaurant” turns out “simple but superbly cooked British food focused on Lancashire produce” (much of it foraged), with their “humble sausage and smoked mash” the best one reporter had ever had – and all “extraordinary value” too.

This crowd-pleasing pub once served as a hospital, but since its takeover and refurb’ by the Brunning & Price group some years back, it’s now a proper country gastroboozer (also with a handful of rooms); on the menu – high-quality British dishes abetted by some more exotic influences from around the world.

“Went here after reading Jay Rayner’s Nov 2022 review. Superb!” – this no-frills café near the Central Lancashire University campus (from Hong Kong natives Fai Tsang and her husband, Wai) is “very much a café rather than a restaurant but you can (need to) book”, thanks to brilliant Cantonese cooking that’s worth rolling up your sleeves for. Top Menu Tip – “The roast duck and siu yuk are delicious with the crisp skin contrasting the tender meat. Soy chicken is very flavourful and the brisket tender, tasty and well spiced”.

In the restored splendour of Rochdale’s Victorian Gothic town hall, locally born chef Darren Parkinson offers a smart take on regional dishes – in an early review, The Observer’s Jay Rayner adored the traditional ‘rag’ pudding. It’s also open for breakfast and afternoon tea.