Colnbrook Restaurant Guide

“Top notch pub grub” wins votes for Adam Handling’s converted pub in Old Windsor, which will celebrate its fifth anniversary in 2026. A selection of funky small plates (like Yellowfin tuna, green chilli, ponzu or BBQ mackerel, grape salsa) zhoosh up a menu that’s fairly classic gastropub in its approach (steaks, burgers, fish ’n’ chips). The prices bug one or two fans though (“been several times, and the bill is now a bit silly”).

2024 Review: This “stylish restaurant” near the bridge to Windsor has been run for almost 50 years by co-founder Lin Gilbey, who is responsible for its interior design. Her husband and business partner Bill (scion of the Gilbey’s Gin dynasty) sadly passed away in 2022, but Lin has pressed ahead with improvements, acquiring the premises next door to offer corporate entertainment and private dining facilities. Modern British cooking is generally felt to be “solid”.

2024 Review: “Very welcoming hosts have time to chat even during a busy service” at the Chab family’s popular Moroccan stalwart, which has been a fixture for over 25 years thanks to food that’s “fresh, flavoursome and delicious”. It’s run by the children of the founder, Mustapha, who passed away in 2020.

With its tapestries, mullioned windows and Tudor fireplace – as part of a stately home that dates back hundreds of years and which has been a hotel since the 1930s – this intimate dining room (just seven tables) aims, and generally succeeds in providing “a real five star experience”. Foodwise this year, we have reports of "absolutely wonderful meals, truly unique in terms of food pairings, presentation and service” with no complaints, but our rating is an act of faith in continuity as Alex Payne left after our annual diners’ poll was completed in July 2025 (to Sorrel, see also) with Chef Stefano Di Giosia moving here from Kol. In the evening you can choose a four-course tasting menu for £125 per person or a ‘Signature’ selection for £155 per person. Weekday lunches provide a cheaper entry level option of four courses for £95 per person.