Wylam, British, Traditional Restaurant Guide

2022 Review: A “super-friendly and efficient” stone-fronted country boozer, where chef Paul Johnson (a Nathan Outlaw alum) delivers a “great menu selection” that saw it walk off with a CAMRA Pub of the Year accolade not too long ago.

2023 Review: Chef-owner Rhian Cradock, who took over the 200-year-old drovers’ inn 15 years ago, has long been ahead of the curve as a champion of “locally sourced quality food”, sustainability and ethical practices – and his prices are generous, too. A “fantastic village pub – it serves the locals well while consistently turning out high-quality dishes”: “the produce and the care that goes into their production is amazing”.