Wylam, British, Traditional Restaurant Guide

A “fabulous country pub” that’s been serving the local community for two centuries and sits on a hill in this charismatic village between Hadrian’s Wall and Tyne & Wear. Chef-owner Rhian Craddock was championing local and sustainable cooking long before it was trendy, and that ethos informs the “outstanding menu”, which is full of “quality food at very reasonable prices”. PS – they also sell bakery goods on Saturday mornings, with a pizza pop-up due to return in spring.