West Bay, International Restaurant Guide

Former The Pig alumnus Silvana Bandini (FOH) and ex-Bath Priory/Mandarin Oriental chef Chris Staines are behind this “hidden gem” – a “comfortable” hotel-restaurant, set in a characterful fourteenth-century building, and with an “attractive outside space”. The “delicious, sophisticated” small-plates menu is strong on SW produce and offers solid (fans would say “exceptional”) value.

2022 Review: “An offshoot of (well-known local staple) Yalbury Cottage, run and managed by the same team”, also in tandem with an artisanal French pastry chef – and located in the unusual setting of an auction house. “Lunches are interesting and well presented”, while “the evening sessions are more adventurous and the Mexican ones especially good”.