Stamford, Mediterranean Restaurant Guide

“Interesting, contemporary, fun and welcoming” – this attractive hotel just off the A1 near Peterborough had a major re-launch in 2022 and its main dining room in a converted orangery wins praise from locals for “one of the best tasting menus around and a beautiful room”. “There was a recent change of head chef” (it’s now Rikki Hughes at the stoves) “but the quality is still top notch” with an affordable a la carte ‘entry’ option at £45 per person, and an eight-course menu of real ambition for £95 per person.

This “lovely restaurant” in a splendid 300-year-old building on the High Street makes a “fantastic new addition to the market town, whether you’re here for a drink at the beautifully designed bar or a full meal” – much of the produce on the eclectic, modern menu is from the owners’ farm just out of town. Founders Ben & Toby Cripps have moved the offices of their property company Langton Homes into the building; their local hospitality group now comprises the Sun Inn, Nevill Arms and Red Lion.