Harden's survey result
Summary
A “delightful pub” with a “proper bar and superbly cooked dishes” – from both standard and more elevated tasting menus – that has long played an integral role in the thriving Rutland food scene, and is, for many, an “absolute favourite”. “Sometimes standards slip”, but “when it’s good (which is most of the time), it’s very good” with “high-quality ingredients and careful, imaginative cooking”.
Summary
In a tranquil Rutland setting (but convenient for the A1), “this picturesque gastropub has maintained excellent standards despite the horrors of the last year” and remains one of the most commented-on destinations in our annual diners’ survey. Its straightforward menu consistently delivers “fresh local ingredients beautifully cooked and presented” with “British dishes to appeal to all ages (we were a party of ten aged from 7 to 81 and all left happy!)”. For more ambitious palates, “a tasting menu showcases the abilities of the kitchen”. “A beautiful setting and lovely staff” (plus “six well-appointed, comfortable rooms” if you need somewhere to stay) make it “thoroughly recommended and well worth a visit!”.
Summary
“A great village asset” – Ben Jones & Sean Hope’s “intimate old pub” of two decades’ standing was one of the country’s early wave of rural gastropub, and has – with the help latterly of chef Nick Evans – “maintained high standards” over many years: “it’s the best affordable restaurant for miles around” turning out reasonably priced, locally sourced food, alongside an “interesting and eclectic wine list”; “comfortable, well-appointed accommodation available in a separate house over the road”, too.
Summary
“A great village asset” – Ben Jones & Sean Hope’s “intimate old pub” of two decades’ standing was one of the country’s early wave of rural gastropub, and has – with the help latterly of chef Nick Evans – “maintained high standards” over many years: “it’s the best affordable restaurant for miles around” turning out reasonably priced, locally sourced food, alongside an “interesting and eclectic wine list”; “comfortable, well-appointed accommodation available in a separate house over the road”, too.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Olive Branch?
Owner's description
Good Pub Guide Pub of Year. Michelin pub of the Year. Good Hotel Guide Cesar Award Restaurant with Rooms.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £27.50 | £7.50 |  |
|
|
| Dinner | £45.00 | |
|
|
|
| SundayLunch | £35.00 | £7.50 | |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 85.00 | Dinner only | 8 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £12.30 | £28.30 | £21.50 | £10.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £2.25 |
| Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
The chef
Luke Holland joined as Head Chef in April 2019 to work alongside Executuve Chef Chris Ansell. Luke has previously been Head Chef at Stapleford Park and the Wicked Witch at Ryhall.
Luke joins Chris who has been at The Olive Branch for four years having been Sean Hope's development chef and cookery school Head Chef. Chris brings a traditional style of cooking having worked with Nick Gill and Brian Baker at Hambleton Hall and more recently running the kitchen as Langar Hall. Luke brings youthful exuberance and a more modern style of cooking and creativity. Working together they continue to evolve the kitchen menu whilst maintaining the pub ethos of The Olive Branch.
The Olive Branch Restaurant Diner Reviews
"Best in area, menu always an excellent mix of classics and fine dining."
Main St, Clipsham, LE15 7SH
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9:30 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9:30 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Sunday | 12 pm‑3 pm, 7 pm‑9 pm |
