Skelton, Fish & Seafood Restaurant Guide

“Still the benchmark for seafood… the batter on the fish is beyond crisp, really fresh and moist” at this well-known seaside destination “and you can get to it via the cliff railway for great views out to the ships coming and going to Teesport and the ever increasing offshore windfarms”. A couple of issues present themselves. Firstly, there’s no reservations at lunchtimes (“it is worth queuing for, but is that really necessary?”). Secondly, a couple of diners feel it has become “too big for its boots since being on TV”. Still, even those who feel Nadiya Hussain “overrated this place” themselves still say it’s good.