Sinnington, British, Modern Restaurant Guide

2023 Review: “Assured cooking from an interesting menu means you could do a lot worse in the area” than this seventeenth-century village pub. Young chef-patron Ali Moran, who took over a year ago, grew up in the neighbouring hamlet of Hartoft, and serves game from his parents’ farm.

“The Plough has been providing weary travellers with refreshments since 1498” and “current owners Richard & Lindsey Johns are the latest publicans to proudly continue this time-honoured tradition” (having built quite a name in this area already via e.g., the Hovingham Inn, and Artisan, Hessle). “Richard lovingly transforms the best produce Yorkshire has to offer into hearty, carefully considered dishes, preparing and cooking everything from scratch”, while “Lindsey ably oversees the warmest of Yorkshire welcomes to their guests in a cosy and welcoming setting” that’s certainly worth wombling over to Wombleton to visit.