Seahouses, Fish & Seafood Restaurant Guide

“Seafood so fresh it’s practically still swimming” – including Lindisfarne oysters and locally caught lobsters – is the trump card at Alnick-born chef Richard Sim’s “gem” of a restaurant – “a real must if you ever venture near Bamburgh”. There’s a sibling venture on the far side of the country, at Abersoch on the Llyn Peninsula in Wales.