Ringstead, Fish & Seafood Restaurant Guide

“A real gem” – “hidden away above a real fishmonger on the historic Weymouth quayside” – this “inspired spot” serves “super-fresh fish, straight from the boat”, “brilliantly and creatively cooked” on a “superb tasting menu” that changes with the seasons and even the tides. Already a hit under former chef Mike Naidoo, regulars are hoping it will be “even better” under locally born chef-patron Ben Champkin, who arrived in early 2025 after working at L’Enclume in the Lake District and the Newt in Somerset (where he was head chef).