Oxwich, British, Modern Restaurant Guide

The “amazing cooking”, including “fabulous seafood”, at chef Hywell Griffith’s former coalhouse in a “fantastic beach setting” is “worth the trek to the Gower Peninsula whatever the weather”. “Sitting looking out over a wide expanse of beach”, “sipping an unusual cocktail”, “you could be in the Med”. You can push the boat out for six-course or eight-course tasting menus here, but the entry level is a three-course menu for £89 per person.