Oadby, Indian Restaurant Guide

“Not your ‘bog standard’ Indian” (“don’t look for chicken tikka masala, onion bhajis and poppadums here, you won’t find them”) – this stalwart Leicester local – now with offshoots in Nottingham, Leamington Spa and West Byfleet – instead specialises in “innovative” Keralan dishes “using the likes of rabbit, pork or salmon” that “never fail to hit the spot”.

Nisha Katona’s Liverpool-based operation has two branches in London (Charlotte Street and Westfield Stratford) offering her “very tasty” Indian street food – “with the occasional hint of raw spice”. The Lancashire-born former barrister launched the business in 2014 and now has 28 outlets around the country, whose “enjoyable, authentic food” is “really great for a chain”.

“Not your usual Indian”, down to the bright, café-style décor – this “totally authentic” icon on the Golden Mile was founded in the 1970s, and is still run by the Lakhani family; it’s built a huge reputation over the years for its “vegetarian, mostly Gujarati-style, home cooking” – and, surprisingly, its afternoon tea, acclaimed by TV chef Rick Stein, and offering unlimited sweet and savoury snacks washed down with masala chai. Top Tip – “try as many new dishes as possible – they won’t disappoint!”

Having recently celebrated its first birthday, this “largish, newish” Indian dining spot was launched by sisters Shweta, Shivani and Natascha Joon. The “premium location” and décor set the tone for some “excellent” and “affordable” food, ranging from street-food nibbles to eclectic small plates and mains.

“The cooking is always fresh and innovative” at this “thriving” Nepalese/Indian restaurant with a “great menu and impeccable service”.