Mistley, British, Modern Restaurant Guide

Californian Sherri Singleton’s “marvelous neighbourhood restaurant” occupies a 1723 coaching inn, with great views of the River Stour, and bedrooms set above the pub or on top of kitchen shop and cookery school. The “consistent” and “sophisticated seafood menu” (but not just) ensures that it’s “always popular”, and there was praise this year for the “good-value set menu” (two courses £24.95 or three courses £27.95 per person).

“An excellent” stopping-off point in the heart of Constable Country, this centuries-old coaching inn has all the beams and wood panelling you’d hope for – as well as “very tasty meals with nice accompaniments”. There are “lots of tourists”, of course, but it’s a “fun” and “reliable” operation under the same independent ownership for 21 years.

“The delightful setting in Constable Country” makes this famous landmark – opened in 1925 – ideal for “special occasions and memorable meals”, and the beamed interiors are almost a match for the dreamy Dedham Vale location. But the pricey food has too often been judged “average” over many years – critics feel it “doesn’t live up to its reputation or ideal surroundings”.