Lydford, British, Modern Restaurant Guide

“This old coaching inn on Dartmoor” has thrived under the ownership since 2019 of Jay & Tess Barker-Jones (she first worked here as a kitchen porter 20 years ago), and is “best described as a restaurant with a bar offering reliable, honest food” – although the fact that it’s busy through the winter is testament to its popularity with locals. “Grilled meats are the focus: select a cut and view the prep/cooking from your table”. Top Menu Tip – “ploughman’s lunch is a tour de force”.