Leyland, Chinese - Restaurant Guide

Victor Yu’s enjoyably flash Cantonese pub conversion in the Ribble Valley guarantees a “perfect night out with good food” – and is “just as brilliant as ever” after 22 years. He opened a spin-off in Manchester last year, Choi Wan in the new House of Social food hall, inspired by Hong Kong-style street food.

2024 Review: “Went here after reading Jay Rayner’s Nov 2022 review. Superb!” – this no-frills café near the Central Lancashire University campus (from Hong Kong natives Fai Tsang and her husband, Wai) is “very much a café rather than a restaurant but you can (need to) book”, thanks to brilliant Cantonese cooking that’s worth rolling up your sleeves for. Top Menu Tip – “The roast duck and siu yuk are delicious with the crisp skin contrasting the tender meat. Soy chicken is very flavourful and the brisket tender, tasty and well spiced”.