Kibworth Beauchamp, British, Modern Restaurant Guide

This “beautiful old country pub” – thatched and beamed, with a “lovely cosy atmosphere, open fire and low lighting” – serves “top-quality food” from chef Emilie Bull, backed up with an “impressive wine list” overseen by proprietor Tim Hubbard, here for 22 years with his wife Kate. “Kate and Tim know what they’re doing and they do it very well indeed” – “they’re always so friendly and happy to see you again”.

This “great local restaurant” from Chris & Abby Ascough has built a solid reputation over 19 years for its “beautifully cooked and presented food” at “exceptionally good value” – including a £20 set lunch and a six-course tasting menu for £48 per person with matching wines for £20 per person.