Headington, Pizza Restaurant Guide

Even after two decades, they’re “constantly looking for ways to improve the menu” at this “good-value” staple – an attractive Continental brasserie in Jericho. The “eclectic” cooking tips its hat to the Mediterranean and “never disappoints” (“bring anyone and they will enjoy the meal”). Further joys include a “great deli” and expanded outdoor seating; as we went to press, they were finally due to open five long-awaited bedrooms, rounding out the package.

“The best whistle-stop pizza in London” for its army of fans – the Elliot brothers’ successful chain continues to grow, with their latest opening in Queen’s Park in June 2023. But even if “you can’t knock the food” or the “realistic prices”, the rest of the experience is somewhere between “pleasant” and “a bit underwhelming”.