Green Quarter, Indian Restaurant Guide

This modern Lakeland dining room – an Asian dining alternative in this luxuriously updated small hotel – is nowadays presided over by Aakash Ohol, who – prior to the departure of Hrishkesh Desai in December 2022 – was sous chef of Hrishi (since relaunched as Source, see also). Notwithstanding the odd disappointment registered this year, feedback suggests its diverse dishes (inspired by countries along the Spice Route) can be a useful relief to the native fare generally prevalent in this neck of the woods; even if “sometimes it’s difficult to choose and the dishes come as and when they’re ready”.