Dartington, British, Traditional Restaurant Guide

“What a remarkable find!” – “the freshest produce served in the most delicious and inventive ways” makes any meal at this canteen on the veg box operation’s south Devon farm “a very special occasion”. Established by Guy Singh-Watson 21 years ago, “the emphasis is on the fresh organic produce picked in the surrounding fields, possibly that same morning” – “every time you go there are more surprises, there’s more flavour, and more dishes that amaze meat-eaters and veggies alike”. (“I still miss the pre-Covid long tables with sharing bowls, and especially the pudding buffet” – but it’s “still very reasonably priced”).