Cheddington, British, Modern Restaurant Guide

It’s “a fun experience to celebrate a special occasion” at Scott Barnard’s chef’s table-oriented venture seating just 16 people – particularly if you sit upstairs, where chefs plate up the “excellent” eight-course tasting menus before your eyes (ranging from £95 per person for weekday dinner to £120 per person at weekends); downstairs offers a more relaxed sample of the same menu without the drama, and there’s also a glamorous cellar bar if you want to get a head start on the fun.