British, Modern Restaurants in Bosham
1. The Deck
British, Modern restaurant in Emsworth
Emsworth Marina, Thorney Road - PO10
2022 Review: Sailor-turned-entrepreneur Ed Collison set up his popular venue at Emsworth yacht basin at the age of 21 in 2016, serving everything from £4.50 bacon breakfast rolls to a splash-out seafood platter for two at £120 a pop. During lockdown he launched a fleet of silver catering vans, and in November 2021 announced a new branch of the Deck, replacing the Boat House Café, at Gosport marina.
2. Fat Olives
British, Modern restaurant in Emsworth
30 South St - PO10
“Satisfyingly simple and unpretentious” – the verdict on Lawrence & Julia Murphy’s long-running (est. 2000) and “rustic” venture in a cute, seventeenth-century fisherman’s cottage, on the road down to the quay; the “varied menu” features “plenty of fresh fish, beautifully prepared and served” and coming “at a reasonable price” to boot.
3. 36 on the Quay
British, Modern restaurant in Emsworth
47 South St - PO10
In 2019, locally born chef Gary Pearce and his wife Martyna took over this well-established restaurant-with-rooms right on Emsworth harbour from Ramon & Karen Farthing, who had developed it into one of the South Coast’s better-known dining options over two decades. Gary’s “complex and innovative cooking” – honed in top kitchens including Le Champignon Sauvage in Cheltenham and Belgium’s De Wulf – scored consistently well this year, if on somewhat limited feedback.
4. The Earl of March
British, Traditional restaurant in Lavant
Lavant Rd - P018
2023 Review: The view (towards Goodwood) from the window is said to have inspired William Blake’s anthem, Jerusalem, in 1803, but the current future is uncertain at this eighteenth-century coaching inn, which shut its doors in early October 2022. We await news of the new incarnation of this vantagepoint over ‘England’s green and pleasant land’.
5. The Royal Oak
British, Modern restaurant in East Lavant
Pook Ln - PO18
This 200-year-old local pub at the foot of the South Downs is “well run and popular”, with a “well-executed and great-value menu” of superior gastropub fare.
6. The Horse & Groom
British, Modern restaurant in Chichester
Four miles from Chichester, and bordering the South Downs National Park, this 200-year-old pub-with-rooms is part proper boozer (upfront) and part tastefully arty restaurant offering ambitious gastrofare. Reporters this year praised the “warm ambience” and a “treat” of a menu that features some “standout courses” such as scallops and venison.
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