Bidborough Restaurant Guide

“Good-quality food and friendly service” at this village pub, which was rescued in a rundown state by entrepreneur Sir Keith Mills and his wife Maureen a dozen years ago, and is run by well-known chef brothers Chris & James Tanner. “It’s great for families – you can watch the chefs at work in front of you!”.

“My wife took me here for a “date lunch”… it was superb” – Richard Phillips’s well-known destination occupies an attractive and central Regency Villa and is “excellent for a special occasion” for which it provides “formal dining in the traditional manner with unusual nibbles and interesting flavours” and a high quality selection of wines. There is a luxurious à la carte menu (with mains around £40 each) or a seven course tasting menu for £95 per person. Top Tips – something of a favourite for business lunching hereabouts, they provide a lunch menu with two courses for £28 per person; “lovely terrace for outdoor dining in summer”.

This Arts & Crafts boutique hotel at the edge of Rusthall Common woods makes a “lovely setting” for a meal from chef Scott Goss, who trained under Gary Rhodes, served in a dining room with original stained-glass windows and wood-panelled fireplace. “Sunday lunches on the terrace are a summer treat” with “amazing views” over Happy Valley, and it’s “very popular for weddings”.

2023 Review: A “family favourite” for its “lovely atmosphere and brasserie food” – and handily close to Tunbridge Wells station – this spin-off from the ever-expanding Ivy operation is well regarded by most reporters, but also suffers from the complaints commonly levelled against its Identikit siblings: most especially indifferent cooking that’s “poor value for money”.

“Still a favourite in Tunbridge Wells by a mile” – Rob & Donna Taylor’s Southborough five-year-old occupies an attractive site and “is that rare treat – a top restaurant in Kent!”. The “staff are so sweet and friendly and always know so much about the menu” that it creates a “lovely, warm and relaxed atmosphere” and the food itself is “very thoughtful and well-prepared from a monthly-changing menu”. Dishes are priced individually à la carte, or you can order a tasting selection for £90 per person and there are “excellent matching wines”.

2023 Review: “Absolutely delicious coffee and pastries” – all made in-house – are on offer at this “bakery with a couple of tables” – “and you can leave with a perfect sourdough loaf”. Founder Jamie Tandoh was the first independent sourdough baker in Tunbridge Wells when he opened in 2014. Top Tip – “the best croissants”.

A “lovely recent edition to Tunbridge Wells” from Robin Read, who honed his pastry skills with the Roux brothers, before racking up a super-starry CV including time at Le Gavroche, then alongside Nico Ladenis and Marco Pierre White. The “intimate” dining room opened in May 2024, and quickly won the favours of Grace Dent, who proclaimed it “hard to fault”, although some reviewers this year did have a few quibbles, namely the “shockingly memorable” wine prices and less memorable food – even if these were counterbalanced by more positive reports of “really excellent” and “delicious” dishes (relayed via five- eight- or ten-course menus at £60, £95 or £125 per person, respectively, or a less ruinous three-course lunch for £40 on certain days).