Beaumaris, International Restaurant Guide

A heavenly presence in Menai Bridge for near a decade (it relocated to its current premises a few years back), this bright and airy dining room has won a firm local following for chef Mike Jones’s “super flavours” and “inventive small plates”, with the “regularly changing menu” cherry-picking inspiration from around the globe, albeit with an Asian bias showcased by dishes like Korean-fried chicken (the in-house signature, meanwhile, is the twice-baked soufflé with balsamic grapes).