Andover, French Restaurant Guide

“Garth (maître d’) and his wife (Maranda, the chef) run a truly delightful restaurant”, say fans of this long-running French venture, which the duo took over a decade ago from Paris-born chef German Marquis, and recently shepherded from its former setting on the A30 to a handier high street location. By all accounts, Maranda’s cooking is “superb” (prompting “possibly the best meal” one reporter had this year) and service is “excellent” too.

2021 Review: “The garden’s a joy in summer” at the original HdV, founded 25 years ago in a gorgeous Georgian house – but there’s a persistent feeling that it fails to live up to its attractive setting or extensive cellar, with diners too often “disappointed” by their bistro fare. The chain, which now numbers 19 boutique hotels, has been sold twice in the last 10 years.