Andover, French Restaurant Guide

“Outstandingly delicious French food” is “served by a talented duo in a comfortably quiet dining room” at this long-established outfit. Chef Maranda Jones and her maître d’ husband Garth worked under Gascon founder Germain Marquis at its original location in the old Leckford Hutt pub, before taking over the business and moving it into Stockbridge High Street.

“A long-established restaurant that has moved with the times” from classically trained chef-patron Keith Marshall and his wife Julie, who have together provided “consistent quality cooking with excellent service” for almost four decades, in a pair of elegantly converted 16th-century cottages with a beautiful garden boasting views over Watership Down.