Harden's survey result
“Amazingly consistent food” meets “slick service” at this “cramped” and “noisy” (yet relatively classy) family restaurant. Chef Amnart Ubonrat’s “great Indian dishes” include “surprising and delicious options (e.g. ox cheeks)”, but even if you stick to more usual suspects you “can’t go wrong”.
“Some of the best fine Indian dining away from gourmet restaurants in London” can be found at this “upmarket” family-run operation, founded more than 30 years ago. “Chef Amnart Ubonrat’s menu featuring such delights as wood pigeon, beef ox cheeks and spice-crusted venison sets it apart from its rivals”.
“The best Indian restaurant in the area with original dishes as well as excellent overall standards” – that’s the uniform message of reports on this fixture near the cathedral, which is in contemporary style but has been run by the same family for over 30 years.
|Wine per bottle||£20.00|
163-164 High St, Winchester, SO23 9BA
|Monday||12 pm‑2:30 pm, 6 pm‑10 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑10 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑10 pm|
|Saturday||12 pm‑10:30 pm|
|Sunday||12 pm‑9:30 pm|