'Mussels cooked 21 ways' is the mainstay of the menu at Frank's in this Kent market town, housed in a beamed 16th century former bakery, which gives a cosy ambience.
Harden's survey result
‘Mussels cooked 21 ways’ is the mainstay of the menu at this Kent market town restaurant and mussel bar, housed in a beamed 16th century former bakery. Initial feedback is limited but upbeat.
53-57 High St, West Malling, ME19 6QH
mon-sat noon - 2.30pm, mon-sat 6pm - 10pm, sun noon - 3:30pm