Harden's survey result
Summary
Mohammed Sabir was still working as a bus driver in Shipley when he launched his Kashmiri curry business as a mobile takeaway from his Commer van, the ‘Spice Box’ in 1976. The next year he opened his first bricks-and-mortar restaurant Aagrah, which still wins consistently solid marks for its food and has nine branches across Yorkshire.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Aagrah?
4 Saltaire Rd, Shipley, BD18 3HN
Restaurant details
Highchair,Menu,Portions
60
No dress code
250
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £22.95 |  |
|
|
| Starter | Main | Pudding |
|---|---|---|
| £2.80 | £15.40 | £4.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £16.95 |
| Filter Coffee | £2.75 |
| Extras |
|
|---|---|
| Bread | £2.90 |
| Service | 10.00% |
4 Saltaire Rd, Shipley, BD18 3HN
Opening hours
| Monday | 10 am‑3 pm, 5 pm‑11 pm |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 10 am‑3 pm, 5 pm‑11 pm |
| Thursday | 10 am‑3 pm, 5 pm‑11 pm |
| Friday | 10 am‑3 pm, 5 pm‑11:30 pm |
| Saturday | 10 am‑3 pm, 5 pm‑11:30 pm |
| Sunday | 10 am‑3 pm, 4:30 pm‑10:30 pm |
