Harden's survey result
“Still going strong after 20 years” [er, make that 43, Ed], this Kashmiri chain has long since conquered the north, with a catering division and a dozen-odd branches across Yorkshire; on the menu, “good value” and “reliably authentic cooking” in “large portions” (downstairs serves the full menu, upstairs is a carvery beloved for its buffet).
A Shipley institution since 1977, this Kashmiri operation “continues to deliver great quality” in two formats – full menu and an upstairs carvery with a “brilliant buffet”. There are now 12 branches and a catering division spread across Yorkshire, each of them managed by a member of chairman Mohammed Aslam’s extended family.
The HQ of this northern Kashmiri chain remains of note for its “great buffet selection” upstairs; “the Indian sweets deserve a special mention” too – “save some space for them!”
The headquarters of this popular local Kashmiri chain has long been of note for its vibrant atmosphere and upstairs buffet – even a reporter who found it “could be uninspiring” says it’s “reliable”.
|Wine per bottle||£16.50|
4 Saltaire Rd, Shipley, BD18 3HN
|Monday||12 pm-2:30 pm, 5 pm-11:30 pm|
|Tuesday||12 pm-2:30 pm, 5 pm-11:30 pm|
|Wednesday||12 pm-2:30 pm, 5 pm-11:30 pm|
|Thursday||12 pm-2:30 pm, 5 pm-11:30 pm|
|Friday||12 pm-2:30 pm, 5 pm-11:30 pm|
|Saturday||5 pm-11:30 pm|
|Sunday||5 pm-11 pm|