RestaurantsBerkshireShinfieldRG2

survey result

Summary

£111
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “consistent, high-level performer” – this Grade-II listed Victorian rectory near Reading became a restaurant in 1978 (as the ‘Milton Sandford’) and has held a Michelin star for much of the intervening time… until February 2022 that is. Despite the Tyre Men getting cold feet on the place, the feedback in our annual diners’ poll has remained constant, if not perhaps being as plentiful as it was. “New young chef James Greatorex is innovative, offering very tasty dishes, using seasonal ingredients and a particularly good-value lunch menu”. For some tastes though “the dining room could do with a makeover… it’s starting to show its age a bit”.

Summary

£109
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “beautiful Grade II listed former-rectory on the outskirts of Reading” has a new head chef – James Greatorex, ex-of The Fat Duck, who joined the Ortolan team in 2018, and finally took the reins from Tom Clarke in March 2020. Early reports suggest that he's “bringing in new and exciting tastes”, with “delicious, decadent touches” on the tasting menu balancing out what's “classic ‘Michelin’ food”.

Summary

£94
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This beautiful house on the outskirts of Reading is still a favourite for a special meal” – an impressive old vicarage that many reporters are lucky enough to visit regularly. “Chef Tom Clarke has made this restaurant his own” and there’s a feeling of “relaxed attention to detail at all levels, with warm and friendly staff, plus beautifully judged cooking”. The “wonderful tasting menu” features in many reports, as does the “fantastic chef’s table”: “when you see the kitchen, it’s like a well-oiled machine”.

Summary

£94
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This beautiful house on the outskirts of Reading is still a favourite for a special meal” – an impressive old vicarage that many reporters are lucky enough to visit regularly. “Chef Tom Clarke has made this restaurant his own” and there’s a feeling of “relaxed attention to detail at all levels, with warm and friendly staff, plus beautifully judged cooking”. The “wonderful tasting menu” features in many reports, as does the “fantastic chef’s table”: “when you see the kitchen, it’s like a well-oiled machine”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at L’Ortolan?

Restaurant details

Yes
12, 16, 22
No shorts
50
3

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £49.00
  Cost Availability Courses
Menu1 95.00 Always available 8

Traditional European menu

Starter Main Pudding
£27.00 £37.00 £18.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.50
Extras  
Bread £0.00
Service 10.00%
Church Ln, Shinfield, RG2 9BY
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Opening hours
MondayCLOSED
Tuesday6:30 pm‑12 am
Wednesday12 pm‑4:30 pm, 6:30 pm‑12 am
Thursday12 pm‑4:30 pm, 6:30 pm‑12 am
Friday12 pm‑4:30 pm, 6:30 pm‑12 am
Saturday12 pm‑4:30 pm, 6:30 pm‑12 am
SundayCLOSED

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