Breaking news
Harden's says
Dan Cox, previously head chef at Fera, took over this former sawmill and organic farm on the Devon/Cornwall border in 2018 an spent five years planning and planting and raising rare-breed livestock in order to open this 25-cover ultra-sustainable restaurant with an open kitchen which occupies an old barn on the farm.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Crocadon?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Saltash, PL12 6RL
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10 pm |
| Saturday | 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm |
Best British, Modern restaurants nearby
Afternoon tea restaurant in Gulworthy
British, Modern restaurant in Milton Abbot
British, Modern restaurant in Tavistock
