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Harden's says
Dan Cox, previously head chef at Fera, took over this former sawmill and organic farm on the Devon/Cornwall border in 2018 an spent five years planning and planting and raising rare-breed livestock in order to open this 25-cover ultra-sustainable restaurant with an open kitchen which occupies an old barn on the farm.
Harden's survey result
Not enough people have commented yet
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Restaurant details
Saltash, PL12 6RL
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10 pm |
| Saturday | 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm |
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