RestaurantsDevonMilton AbbotPL19

survey result

Summary

£69
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Channel 5’s Hotel Inspector, Alex Polizzi, runs this “perfect venue” – a “deliciously cosy” grade I-listed shooting-and-fishing lodge in “beautiful” grounds with views of the Tamar between Dartmoor and Bodmin Moor. “Okay, the food isn’t faultless” (a tad “simple” and “overpriced for what it is”) but for the majority of reporters it’s “still a great find worth revisiting”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Hotel Endsleigh?

Restaurant details

Highchair, Menu, Portions
Yes
6, 12, 80
No dress code
50
Milton Abbot, PL19 0PQ
Opening hours
Monday12 pm‑2:30 pm, 7 pm‑9:30 pm
Tuesday12 pm‑2:30 pm, 7 pm‑9:30 pm
Wednesday12 pm‑2:30 pm, 7 pm‑9:30 pm
Thursday12 pm‑2:30 pm, 7 pm‑9:30 pm
Friday12 pm‑2:30 pm, 7 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 7 pm‑9:30 pm
Sunday12 pm‑2:30 pm, 7 pm‑9:30 pm

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