RestaurantsDevonMilton AbbotPL19

survey result

Summary

£74
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“What you would expect of an upmarket country hotel”, particularly one that’s part of the mother-and-daughter-run Polizzi Collection, and profits from an “exquisite setting” overlooking the Tamar Valley. Although the menus and cooking “do not scale the heights, they are perfectly satisfying”, and it remains an “idyllic spot to enjoy a stroll before dinner” through the 100-acre grounds, or to enjoy an “afternoon tea of sophistication as it should be served” – the latter being a major attraction in its own right, much praised in numerous reports for its “lovely cakes”, and offering the perfect alibi to visit the “perfect Devon location”.

Summary

£76
 ££££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “romantic” hotel (owned by Olga Polizzi) occupies a “stunning location overlooking the Tamar Valley”. A diner recommending it for a date says its “roaring fires” and “old-school country-house atmosphere” help to “make up for any lack of quality in the rather traditional menu”. But that’s the only hint of criticism and all reports on its cooking were fundamentally upbeat this year. “Start with drinks on the terrace gazing at the dazzling views and then enjoy the three-course à la carte menu in the cosy, wood-panelled dining room at sunset”.

Summary

£71
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “stunning” combination of “really good, classic food” and the “lovely setting” of “Humphry Repton’s last garden, overlooking the Tamar”, makes a meal in the original wood-panelled dining room here a real pleasure. There’s also a notable cream tea in the afternoon. Sibling to Hotel Tresanton in the Polizzi Collection, Endsleigh was originally the Duke of Bedford’s private lodge for hunting and fishing.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Hotel Endsleigh?

Milton Abbot, PL19 0PQ

Restaurant details

Highchair,Menu,Portions
Yes
6, 12, 80
No dress code
50

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £75.00

Traditional European menu

Starter Main Pudding
£9.30 £25.50 £9.00
Drinks  
Wine per bottle £35.00
Filter Coffee £4.50
Extras  
Service 12.50%
Milton Abbot, PL19 0PQ
Opening hours
Monday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Tuesday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Wednesday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Thursday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Friday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Saturday7:30 am‑5 pm, 6:30 pm‑9:30 pm
Sunday7:30 am‑5 pm, 6:30 pm‑9:30 pm

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