RestaurantsCornwallRockPL27

Breaking news

February 2020: the Restaurant has been re-named.

Harden's says

There are two dining options at St Enodoc Hotel; this one, previously known as St Enodoc Restaurant, and also Karrek, which was formerly Nathan Outlaw's fine dining option in Rock.

survey result

Summary

£59
   ££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Still a “lovely, relaxing” location, with views across the Camel estuary, but feedback at this hotel dining room has become very mixed since the departure of chef James Nathan and his illustrious predecessor, Nathan Outlaw (and the ownership of the hotel itself changed in January 2019, which “may not have helped”). Whatever the cause, while it does still have some fans, some regulars feel it’s “just not in the same class” as it was formerly.

Summary

£59
   ££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Still a “lovely, relaxing” location, with views across the Camel estuary, but feedback at this hotel dining room has become very mixed since the departure of chef James Nathan and his illustrious predecessor, Nathan Outlaw (and the ownership of the hotel itself changed in January 2019, which “may not have helped”). Whatever the cause, while it does still have some fans, some regulars feel it’s “just not in the same class” as it was formerly.

Summary

£68
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Top-class”, “well-crafted seafood in a perfect location with views across the Camel estuary” remain the key features of this hotel venue which has seen two Nathans – first Nathan Outlaw, then MasterChef winner James Nathan – come and go in recent times (the latter departing in summer 2017 leaving Felix Craft at the stoves). Fans say he “maintains the same very high standard” of his predecessor, and the most critical review is still pretty measured: “the food’s gone from outstanding to good”.

Summary

£68
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

MasterChef winner “James Nathan’s arrival on the banks of the River Camel (in early 2016) has heralded a new era for this hotel restaurant” – and some reporters “would always choose James” over “the more famous Nathan” (Outlaw) who used to cook here. Several constants in any case: “fabulous seafood and fish”, a “bustling” vibe and “outstanding” estuary views.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The St Enodoc Brasserie?

Restaurant details

Highchair,Menu,Portions
No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Dinner £31.00 £39.00
SundayLunch £19.95 £24.95
Drinks  
Wine per bottle £21.50
Filter Coffee £3.50
Extras  
Service 10.00%
St Enodoc Hotel, Rock Road, Rock, PL27 6LA
Opening hours
Monday12 pm‑2:30 pm, 6 pm‑9 pm
Tuesday12 pm‑2:30 pm, 6 pm‑9 pm
Wednesday12 pm‑2:30 pm, 6 pm‑9 pm
Thursday12 pm‑2:30 pm, 6 pm‑9 pm
Friday12 pm‑2:30 pm, 6 pm‑9 pm
Saturday12 pm‑2:30 pm, 6 pm‑9 pm
Sunday12 pm‑2:30 pm, 6 pm‑9 pm

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