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Explore Harden's - The restaurant guide created by you for you
RestaurantsSurreyReigateRH2

survey result

Summary

£59
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Beautifully presented, authentically French food”“some of the best I’ve tasted outside France” – earns consistently high ratings for Serge Tassi’s veteran bistro as it approaches its 40th anniversary. The largely French staff ensure that service is “stylish but not over-complicated”, and that the dishes are “cooked by somebody who really understands flavour and texture”.

Summary

£66
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Having just celebrated its 35th anniversary, Serge Tassi’s veteran “continues to up its game”; “it still keeps its French brasserie heart”, with “authentic” cooking that “takes advantage of the seasons”. It’s “not cheap but reasonably priced”.

Summary

£66
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A little bit of the 10th arrondissement in Reigate” – Serge Tassi’s “very jolly” Gallic venture (celebrating its 35th year of operation) serves “lovely French fare” and has “upped its game in recent times while retaining a brasserie feel”. That the wines are “a bit pricey” is an occasional gripe.

Summary

£53
   ££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still a good brasserie” offering “very French” and “very enjoyable” cuisine; it did, however, rub a few reporters up the wrong way this year – whether because it “tries too hard” to be Gallic (“couldn’t bear the corny, and noisy, accordion!”) or because the “wine prices are ridiculously high”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

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Restaurant details

Highchair, Portions
40
70

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £24.00 £29.00
Dinner £32.00 £37.00
SundayLunch £24.00 £29.00

Traditional European menu

Starter Main Veggies Pudding
£8.50 £20.00 £4.50 £8.50
Drinks  
Wine per bottle £22.00
Filter Coffee £3.50
Extras  
Service 10.00%
71 Bell St, Reigate, RH2 7AN
Opening hours
MondayCLOSED
Tuesday12 pm‑2 pm, 6:30 pm‑9 pm
Wednesday12 pm‑2 pm, 6:30 pm‑9 pm
Thursday12 pm‑2 pm, 6:30 pm‑9 pm
Friday12 pm‑2 pm, 6:30 pm‑9 pm
Saturday12 pm‑2 pm, 6:30 pm‑9 pm
Sunday12 pm‑2 pm

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