Harden's survey result
“Beautifully presented, authentically French food” – “some of the best I’ve tasted outside France” – earns consistently high ratings for Serge Tassi’s veteran bistro as it approaches its 40th anniversary. The largely French staff ensure that service is “stylish but not over-complicated”, and that the dishes are “cooked by somebody who really understands flavour and texture”.
Having just celebrated its 35th anniversary, Serge Tassi’s veteran “continues to up its game”; “it still keeps its French brasserie heart”, with “authentic” cooking that “takes advantage of the seasons”. It’s “not cheap but reasonably priced”.
“A little bit of the 10th arrondissement in Reigate” – Serge Tassi’s “very jolly” Gallic venture (celebrating its 35th year of operation) serves “lovely French fare” and has “upped its game in recent times while retaining a brasserie feel”. That the wines are “a bit pricey” is an occasional gripe.
“Still a good brasserie” offering “very French” and “very enjoyable” cuisine; it did, however, rub a few reporters up the wrong way this year – whether because it “tries too hard” to be Gallic (“couldn’t bear the corny, and noisy, accordion!”) or because the “wine prices are ridiculously high”.
La Barbe Restaurant Diner Reviews
"OK if unexciting food, good service [this time they didn't loose our booking] very cramped."
|Wine per bottle||£22.00|
71 Bell St, Reigate, RH2 7AN
|Tuesday||12 pm-2 pm, 6:30 pm-9 pm|
|Wednesday||12 pm-2 pm, 6:30 pm-9 pm|
|Thursday||12 pm-2 pm, 6:30 pm-9 pm|
|Friday||12 pm-2 pm, 6:30 pm-9 pm|
|Saturday||12 pm-2 pm, 6:30 pm-9 pm|
|Sunday||12 pm-2 pm|