Harden's survey result
“Very good fresh local fish” tops the menu at this pub-restaurant with a “nautical theme, adjacent to the Fish Quay”, but there’s “also meat and game in season”. Proprietor John Calton, a MasterChef: The Professionals finalist, has also opened a bistro, Route, in Newcastle.
A “cheerful” nautical-chic pub, “right on the North Shields fish quay” and with predictably “excellent” catch (“but also game sourced locally”). Owner and MasterChef: The Professionals finalist John Calton is on a high, having opened a new bistro, Route, on the Quayside in May 2018.
MasterChef finalist John Calton’s upcycled, nautically styled pub, which arrived on the city’s now booming fish quay three years ago, is “great for well-presented fish” (and also serves game in season).
MasterChef finalist John Calton’s “understated” quayside two-year-old is “an unexpected delight” offering an “ever-changing menu” majoring in “very fresh fish and seafood”. “You’d never think North Shields would have a great pub with friendly service, coastal ambience and winning food, but it does!”
|Wine per bottle||£20.00|
57 Low Lights, North Shields, NE30 1JA
|Monday||12 pm‑3 pm, 6 pm‑9 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑9 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑9 pm|
|Thursday||12 pm‑3 pm, 6 pm‑9 pm|
|Friday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Saturday||12 pm‑3:30 pm, 6 pm‑9:30 pm|
|Sunday||12 pm‑5 pm|