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Explore Harden's - The restaurant guide created by you for you

Harden's says

Chef-patron Nick Grieves, having previously worked at The River Cafe and Fera, has brought his considerable skills to a suburb of Newcastle, in a bistro named after his grandmother.

survey result

Summary

£62
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“On the coast road through Jesmond not far out of Newcastle’s centre”, and hiding behind a “shop-front style façade that doesn’t really do it justice”, Nick Grieve’s bistro proves to be a “cosy” and “romantic” spot, with “lots of care taken to source and present quite excellent dishes”. “Brilliant Sunday lunch” too – “hooray!”

Summary

£62
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Simplicity disguises outstanding cooking” at Nick Grieve’s stylish modern bistro in Jesmond, where the menu is pretty short and to the point, but brilliantly well-realised.

Summary

£62
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A wonderful addition to the Newcastle foodie scene!” Chef-patron Nick Grieves (previously of The River Café and Fera at Claridge’s) brought his skills to leafy Jesmond, in late-2016 with this bistro named after his grandmother; “interesting” cuisine and a “stylish” setting – “we loved it!”

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Prices

Availability 2 courses 3 courses coffee included service included
Always £15.00  
Lunch £20.00 £25.00

Traditional European menu

Starter Main Veggies Pudding
£10.00 £22.00 £4.50 £9.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Bread £3.50
Service 12.50%
139 Jesmond Road, Newcastle upon Tyne, NE2 1JY
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑10 pm
Thursday6 pm‑10 pm
Friday12 pm‑2:30 pm, 6 pm‑10 pm
Saturday12 pm‑2:30 pm, 6 pm‑10 pm
Sunday12:30 pm‑4 pm

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