Chef-patron Nick Grieves, having previously worked at The River Cafe and Fera, has brought his considerable skills to a suburb of Newcastle, in a bistro named after his grandmother.
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“On the coast road through Jesmond not far out of Newcastle’s centre”, and hiding behind a “shop-front style façade that doesn’t really do it justice”, Nick Grieve’s bistro proves to be a “cosy” and “romantic” spot, with “lots of care taken to source and present quite excellent dishes”. “Brilliant Sunday lunch” too – “hooray!”
“Simplicity disguises outstanding cooking” at Nick Grieve’s stylish modern bistro in Jesmond, where the menu is pretty short and to the point, but brilliantly well-realised.
“A wonderful addition to the Newcastle foodie scene!” Chef-patron Nick Grieves (previously of The River Café and Fera at Claridge’s) brought his skills to leafy Jesmond, in late-2016 with this bistro named after his grandmother; “interesting” cuisine and a “stylish” setting – “we loved it!”
|Wine per bottle||£26.00|
139 Jesmond Road, Newcastle upon Tyne, NE2 1JY
|Wednesday||6 pm-10 pm|
|Thursday||6 pm-10 pm|
|Friday||12 pm-2:30 pm, 6 pm-10 pm|
|Saturday||12 pm-2:30 pm, 6 pm-10 pm|
|Sunday||12:30 pm-4 pm|