Harden's survey result
“The building is so historic” – an “ancient” thirteenth-century friar’s rectory that claims to be the UK’s oldest dining room – it helps make for a good occasion at Andy and Sam Hook’s restaurant, events venue and cookery school. The “reliable, locally sourced” cooking from a bistro/brasserie style menu (from nut-roast to sirloin steak) also rates a favourable mention.
“Reliable food, locally sourced served in an ancient setting” (a 13th-century friary refectory that claims to be the oldest dining room in the UK) wins praise for Andy Hook’s “recently refurbished” (last year) ‘Restaurant & Banqueting Hall’.
A superbly “atmospheric” 13th-century medieval friary houses Andy Hook’s well-known local venue, which has a “low-key pub style” that draws “a proper local crowd”. Most reviewers feel its “locally sourced food” (“traditional but interesting”) really “goes the extra mile” (even if it arguably “stands in poor comparison with Dobson & Parnell” his new venue). In Spring 2017, there was a major makeover here, with expansion into the old parlour and library rooms, gaining extra seating, an open kitchen and cookery workshop.
The “aggressively local” (in a good way!) cuisine is “well-prepared” and the “ambience in particular can’t be faulted” at this romantic venue in a “lovely” 13th-century building with a cloister. As of late 2016, owner Andy Hook plans to expand this 15-year-old venture into the neighbouring space. (In fact, he also, apparently, has his eyes on the 21 Queen Street site, most recently trading as Pan Haggertys, RIP.)
|Wine per bottle||£25.00|
Friars St, Newcastle upon Tyne, NE1 4XN
|Monday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Sunday||12 pm‑4 pm|