The Daily Telegraph
William Sitwell found his way with some difficulty to a restaurant on the top floor of a city centre office block, where he was happy to encounter “fine grub” from a kitchen which showed signs of “nimble thinking”.
Its menu of snacks, plates, sides, sweets and cheese was seemingly designed to encourage you to order so greedily “that they can then shower you with glasses and carafes of wine”.
“On a glorious day,” he concluded, “with rooftop views to boot, the confident and civilised Climat made us feel like we were the lords not just of hundreds but of all creation.”
William Sitwell - 2024-03-18
