survey result

Summary

£190
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Ben Wilkinson, previously of ‘Cottage in the Woods’, Linklater, has brought his fabulous clean cooking south” with the “very inventive” seven-course menu for £145 per person that he delivers at this well-known chef’s table experience within a boutique hotel set in 93 acres with views of the South Downs, which he joined in late 2022. In short order it has become one of the more accoladed restaurants in the UK, having won a Michelin star and 4 AA rosettes (the latter actually being the rarer accolade) and all of the feedback that we receive rates the experience as very good or better.

Summary

£190
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This pioneer of the open kitchen concept (launched in 2008) is nowadays in the hands of chef Ben Wilkinson. Despite its renown in foodie circles, it achieved relatively little feedback in our annual diners’ poll, hence we’ve left it unrated. But such reports as we did receive were ecstatic, and the AA have awarded the place an un-scruffy three stars.

Summary

£107
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In the second half of 2022 (well after our annual diners’ poll had concluded), Ben Wilkinson (formerly of The Cottage in the Woods) was named as chef to relaunch the open kitchen, chef's counter operation at this foodie hotel. It hit fame when it first launched in 2008, quickly winning a Michelin star, when it was one of the early adopters of the now-ubiquitous open dining-as-theatre approach. In recent years it has struggled to hit an even keel seeing a number of chefs come and go for different reasons. His eight-course menu is £120 per person.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Pass Restaurant, South Lodge Hotel?

Brighton Road, Lower Beeding, RH13 6PS

Restaurant details

No dress code
28
12+

Prices

  Cost Availability Courses
Menu1 145.00 Always available 7
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 13.50%
Brighton Road, Lower Beeding, RH13 6PS
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑8:30 pm
Thursday6:30 pm‑8:30 pm
Friday6:30 pm‑8:30 pm
Saturday6:30 pm‑8:30 pm
Sunday6:30 pm‑8:30 pm

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