survey result

Summary

£190
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This pioneer of the open kitchen concept (launched in 2008) is nowadays in the hands of chef Ben Wilkinson. Despite its renown in foodie circles, it achieved relatively little feedback in our annual diners’ poll, hence we’ve left it unrated. But such reports as we did receive were ecstatic, and the AA have awarded the place an un-scruffy three stars.

Summary

£107
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In the second half of 2022 (well after our annual diners’ poll had concluded), Ben Wilkinson (formerly of The Cottage in the Woods) was named as chef to relaunch the open kitchen, chef's counter operation at this foodie hotel. It hit fame when it first launched in 2008, quickly winning a Michelin star, when it was one of the early adopters of the now-ubiquitous open dining-as-theatre approach. In recent years it has struggled to hit an even keel seeing a number of chefs come and go for different reasons. His eight-course menu is £120 per person.

Summary

£101
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Run by chef Tom Kemble, an alumnus of Sweden’s famous Fäviken who made his name at Bonhams in Mayfair, this funky venue features 28 covers served from an open kitchen, in an apparently staid country-house hotel: “an enjoyable and well-presented concept” whose “interesting tasting menu” inspires very enthusiastic (albeit nowadays rather limited) feedback.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Pass Restaurant, South Lodge Hotel?

Restaurant details

No dress code
28
12+

Prices

  Cost Availability Courses
Menu1 145.00 Dinner only 7
Drinks  
Wine per bottle £35.00
Filter Coffee £5.25
Extras  
Service 13.50%
Brighton Road, Lower Beeding, RH13 6PS
Make A Booking
Number of Diners:
Required Time:
Powered by OpenTable
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑8:30 pm
Thursday6:30 pm‑8:30 pm
Friday6:30 pm‑8:30 pm
Saturday6:30 pm‑8:30 pm
Sunday6:30 pm‑8:30 pm

Best British, Modern restaurants nearby

Heritage
British, Modern restaurant in Slaugham
£140
£££££
3
Good
3
Good
4
Very Good
Ockenden Manor
British, Modern restaurant in Cuckfield
£103
£££££
3
Good
3
Good
2
Average
The Ginger Fox
British, Modern restaurant in Albourne
£69
  £££
3
Good
3
Good
4
Very Good

Best similarly priced restaurants nearby

Cut, 45 Park Lane
Steaks & grills restaurant in Mayfair
£188
£££££
2
Average
3
Good
2
Average
Bacchanalia
British, Modern restaurant in Mayfair
£189
£££££
2
Average
2
Average
4
Very Good