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survey result

Summary

£101
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Run for just a year by chef Tom Kemble, an alumnus of Sweden’s famous Fäviken who made his name at Bonhams in Mayfair, this funky venue features 28 covers served from an open kitchen, in an apparently staid country-house hotel: “an enjoyable and well-presented concept” whose “interesting tasting menu” inspires very enthusiastic (albeit nowadays rather limited) feedback.

Summary

£99
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“OK – it’s a bit of a gimmick, but I liked it”. You eat in a theatrical open-kitchen set-up at this 28-cover country house hotel restaurant. Feedback is thinner than in some past years, but lauds “beautiful, inventive and story-filled food and joyous, unpompous service”.

Summary

£110
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ex-Samling hotshot Ian Swainson is off to an impressive start at this “stunning” country hotel’s restaurant, formerly under Matt Gillan, where “the bonus (with the dramatic open kitchen set-up) is that you can see your food being perfectly prepared in front of you”, and where fans lionise the “superb” tasting menus. There’s the odd gripe that it’s “overhyped”, but the only generally felt niggle concerns service that can be “so slow”.

Summary

£109
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The set-up of the dining room is something of an unexpected contrast with the traditional style and elegance of the rest of the hotel – elevated banks of seats and high chairs designed to allow full visibility of the open kitchen opposite, and where the chefs serve and explain dishes.” Having won renown with his “superb tasting menus”, Matt Gillan left after a decade at the stoves in spring 2016 to be replaced by ex-Samling maestro, Ian Swainson. Early reports after the switch are of some “fine creativity”“our thoughts did, inevitably, turn to wondering how the new chef will put his stamp on The Pass”, but “everything was very competently done and most enjoyable” – hence for the time being we have maintained its ratings.

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Restaurant details

22
12+

The Pass Restaurant, South Lodge Hotel Restaurant Diner Reviews

Reviews of The Pass Restaurant, South Lodge Hotel Restaurant in RH13, Lower Beeding by users of Hardens.com. Also see the editors review of The Pass Restaurant, South Lodge Hotel restaurant.
Lewis T
Interesting ingredients, cooked very well. ...
Reviewed 9 months, 18 days ago

"Interesting ingredients, cooked very well. Enjoyed the concept and presentation"

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Prices

  Cost Availability Courses
Menu1 90.00 Always Available 8
Menu2 50.00 Always Available 5
Drinks  
Wine per bottle £35.00
Filter Coffee £3.80
Extras  
Bread £4.00
Service 12.50%
Brighton Road, Lower Beeding, RH13 6PS
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday7 pm-8:30 pm
Thursday7 pm-8:30 pm
Friday6:30 pm-8:30 pm
Saturday12:30 pm-1:30 pm, 6:30 pm-8:30 pm
Sunday12:30 pm-1:30 pm, 7 pm-8:30 pm

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