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survey result

Summary

Ex-Samling hotshot Ian Swainson is off to an impressive start at this “stunning” country hotel’s restaurant, formerly under Matt Gillan, where “the bonus (with the dramatic open kitchen set-up) is that you can see your food being perfectly prepared in front of you”, and where fans lionise the “superb” tasting menus. There’s the odd gripe that it’s “overhyped”, but the only generally felt niggle concerns service that can be “so slow”.

£110
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“The set-up of the dining room is something of an unexpected contrast with the traditional style and elegance of the rest of the hotel – elevated banks of seats and high chairs designed to allow full visibility of the open kitchen opposite, and where the chefs serve and explain dishes.” Having won renown with his “superb tasting menus”, Matt Gillan left after a decade at the stoves in spring 2016 to be replaced by ex-Samling maestro, Ian Swainson. Early reports after the switch are of some “fine creativity”“our thoughts did, inevitably, turn to wondering how the new chef will put his stamp on The Pass”, but “everything was very competently done and most enjoyable” – hence for the time being we have maintained its ratings.

£109
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“It’s fascinating to watch the chefs calmly preparing exquisite dishes”, at this “wonderful concept, where the kitchen and dining room are one space, and the chefs bring your meals to the table, so you can discuss the ingredients and preparation”. Best of all, the resulting dishes are “consistently tremendous”. Not everyone likes the “stark” setting though, and “the raised seats which help you view the cooking are not comfortable”.

£92
 ££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

You get a “very different” dining experience – “you sit in the kitchen and are served by the chefs” from an “indulgent and joyous” 7-course menu – at this country house hotel; “excellent” wines, too – “take the opportunity to visit the cellar and try a selection before dining!”

£90
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at The Pass Restaurant, South Lodge Hotel?

Restaurant details

Mon & Tue closed, Wed - Sun 8.30 pm
22
12+
Brighton Road, Lower Beeding, RH13 6PS
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday7 pm-8:30 pm
Thursday7 pm-8:30 pm
Friday12 pm-1:30 pm, 7 pm-8:30 pm
Saturday12 pm-1:30 pm, 7 pm-8:30 pm
Sunday12:30 pm-1:30 pm, 7 pm-8:30 pm

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