survey result

Summary

£242
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Everything about this place is outstanding”, from “the grounds of lovely Leonardslee Gardens” (owned by entrepreneur Penny Streeter) to the “17-course tasting menu, which is a real experience of foraged ingredients” from a “well-drilled team” led by South African chef Jean Delport – a contestant in Great British Menu 2025. The whole evening is a “well- executed performance”, and “the attention to detail is fantastic” (“we walked in without saying who we were, but they knew about us and our dietary restrictions”); (“by course number 14, we were completely stuffed and had to take home a doggy bag of petits fours!”). Top Tip – “the rooms are also fantastic and well worth the stay, so you can walk things off on the estate the next day”.

For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Interlude?

Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP

Restaurant details

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12

Interlude Restaurant Diner Reviews

Reviews of Interlude Restaurant in RH13, Lower Beeding by users of Hardens.com. Also see the editors review of Interlude restaurant.
Paul F
We visited this venue about five years ago ...
Reviewed 16 days ago

"We visited this venue about five years ago and it remains amongst my all time favourites after 134 michelin stars. We visited today and perfection has been enhanced! Staff were so welcoming and attentive. Almost every aspect has been tweaked to even a higher standard. Each course again stunning presentation AND flavours. Such a story told through tge cards they give you with each course plus the verbal explanation by the chefs. Its hard to identify a favourite, as all were superb. I guess the duck course and the final chocolate dessert are a tiny bit ahead of the others. My only grouch was the missing (this time) the incredible biltong carrot, but superb replacements. A venue that is so focussed upon most ingredients coming from their own estate. Toilets beautiful too. I fully expect it to get its second star at the ceremony next week!"

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Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday6 pm‑10 pm
Friday12:30 pm‑10 pm
Saturday12:30 pm‑10 pm
Sunday12:30 pm‑10 pm

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