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A West End spot for the Burmese duo Dan Anton and Zaw Mahesh, in The Yards area of Covent Garden; open from early February 2022.
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Summary
“A revelation!” this “unpretentious” yet “awesome” outfit offers “a wonderful introduction to Burmese cuisine” – “intense, fragrant and refreshing”, but “not as fierce as Thai” – at its new venue in Covent Garden’s The Yards development. Founders Dan Anton and chef Zaw Mahesh started out in a Hackney warehouse, and still have a restaurant in Shoreditch. It’s named after the “unique and superb tea leaf salad” on its menu.
Summary
“Distinctive and exciting” flavours of Burma (“an under-represented cuisine in London”) have now made their way from a stall near London Bridge, via a Hackney railway arch and a Shoreditch restaurant (still running) to the West End, in Covent Garden’s newish ‘The Yards’ development, thanks to founders Dan Anton and Burmese chef Zaw Mahesh. Named after a salad of pickled tea leaves, Lahpet is “lively and noisy”, and its food is “thrilling”. Top Tip – “the luminescent ginger salad… so zingy and flavourful!”
Summary
Named for the Burmese salad of pickled tea leaves, Dan Anton and Zaw Mahesh’s Shoreditch three-year-old delivers “a good experience and tasty food”. Slated for late 2021, they have announced a new Covent Garden sibling will open this year – a 2,500 sq ft unit in the flashy new ‘The Yards’ development (near the recently relaunched Dishoom).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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