Mangal cooking, from the cuisines of the Aegean countries including Bulgaria, Serbia, Greece and Turkey.
Harden's survey result
Perhaps because it’s easy to ignore amongst the dross of Kensington High Street, this two-year-old venue focused on the eastern Med doesn’t inspire much feedback, but such as we received is all positive. In June 2022, Tomar Amedi (former head chef of The Palomar) joined, and it is now billed as a ‘Levantine Fire Kitchen’. Could be one to watch.
On the site of Melabes (RIP), the new occupant since December 2020 of this mezzanine site, with large windows overlooking Kensington High Street, offers an eastern Mediterranean menu (inspirations from Bulgaria, Serbia, Greece and Turkey) with many of the main dishes from the mangal (BBQ).
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Have you eaten at Pascor?
Pascor Restaurant Diner Reviews
"Service needs work- leaning in front of someone while they are eating, to serve the next person is poor. Luckily the other staff brought the score up. Loud music. Scallops, potatoes and fish fillets were great. But the desserts were 'interesting'. Most of it tasted samey. "
|Wine per bottle||£24.00|
221 Kensington High Street, London, W8 6SG
|Tuesday||5 pm‑11 pm|
|Wednesday||5 pm‑11 pm|
|Thursday||5 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑11 pm|