Harden's says

Mangal cooking, from the cuisines of the Aegean countries including Bulgaria, Serbia, Greece and Turkey.

survey result

Summary

£63
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Terrific posh Levantine food with a twist” is the story of this Kensington High Street three-year-old, whose kitchen is run by former Palomar head chef Tomar Amedi. The menu can seem “confusing” to first-timers (“what’s a starter? a main? a side? did we order enough?”) but the small plates are “interesting and all very tasty”.

Summary

£61
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Perhaps because it’s easy to ignore amongst the dross of Kensington High Street, this two-year-old venue focused on the eastern Med doesn’t inspire much feedback, but such as we received is all positive. In June 2022, Tomar Amedi (former head chef of The Palomar) joined, and it is now billed as a ‘Levantine Fire Kitchen’. Could be one to watch.

Summary

£51
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the site of Melabes (RIP), the new occupant since December 2020 of this mezzanine site, with large windows overlooking Kensington High Street, offers an eastern Mediterranean menu (inspirations from Bulgaria, Serbia, Greece and Turkey) with many of the main dishes from the mangal (BBQ).

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Restaurant details

Highchair,Menu,Portions
Yes
No dress code
45

Prices

Tapas / Dim Sum

Main Pudding
£12.00 £6.00
Drinks  
Wine per bottle £24.00
Filter Coffee £3.00
Extras  
Service 10.00%
221 Kensington High Street, London, W8 6SG
Opening hours
MondayCLOSED
Tuesday5 pm‑11 pm
Wednesday5 pm‑11 pm
Thursday5 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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