Harden's survey result
“Fish stew and oysters to die for”, washed down by a pint of Guinness, makes Tom Conran’s Irish-style pub on the Notting Hill-Bayswater border an enduring favourite. “The food is always delicious, with a great emphasis on seafood”.
“Exceptional seafood” is the gastronomic draw at Tom Conran’s “really relaxed and friendly” Irish pub in the Notting Hill-Bayswater hinterland. “The fish stew is highly recommended”, alongside the oysters and Guinness.
“A bit rough around the edges but a proper boozer” – Tom Conran’s “busy” Irish pub in Bayswater makes “a refreshing change from most glammed-up pubs”, and provides “simple seafood cooked well, great Guinness and a buzzing atmosphere”: “I always have a whole crab and spend hours eating it!”
“Fab fresh shellfish” makes the packed bar of Tom Conran’s Irish boozer in Bayswater “heaven” for lovers of Guinness and oysters, and other seafood treats; more limited, but positive feedback too on its quirky, first floor dining room.
The Cow Restaurant Diner Reviews
"The restaurant is above a really popular pub. The bistro style food is well done."
|Wine per bottle||£26.00|
89 Westbourne Park Rd, London, W2 5QH
|Number of Diners:|
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-12 am|
|Saturday||12 pm-12 am|
|Sunday||12 pm-10:30 pm|