MasterChef judge and chef Robin Gill (of The Dairy and Sorella) will be running the restaurant and rooftop bar at the Embassy Gardens development (the one with the suspended swimming pool), by the new US Embassy. Irish influences, open-fire cooking and on-site brewed drinks will feature, in decor inspired by 1950s Manhattan.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.