Harden's survey result
Mussels, prawns, calamari and other seafood by the, er, bucket-load is the promise at this “lovely local” yearling on the Bayswater/Notting Hill border – a “comfortable” modern bistro with simple-but-effective decor, serving “a wide selection of very fresh fish and seafood” (in small metal pails) that’s “very good value”. Top Tip – oyster happy hour 4pm-7pm weekdays and 4pm-6pm on weekends, when oysters are £1 each with any bottle, jug, cocktail or bucket of beers.
On the Bayswater/Notting Hill border, this seafood café opened in May 2018, too late in the day to receive survey feedback. If you fancy sustainably sourced seafood served by the bucket-load (literally, it seems) then it looks worth a try.
Bucket Restaurant Diner Reviews
"Fresh seafood served in generous buckets. Lovely service and atmosphere. Both kids and adults loved it. "
|Wine per bottle||£23.50|
107 Westbourne Grove, London, W2 4UW
|Monday||12 pm-11:30 pm|
|Tuesday||12 pm-11:30 pm|
|Wednesday||12 pm-11:30 pm|
|Thursday||12 pm-11:30 pm|
|Friday||12 pm-11:30 pm|
|Saturday||12 pm-11:30 pm|
|Sunday||12 pm-10:30 pm|