RestaurantsLondonWestminsterW2

Harden's says

With just six tables, this tiny fine dining restaurant (in the space that used to be Marianne's, RIP) opened up quietly in April 2019, than had critics rushing to visit. Chef Richard Wilkins previously had his own place in Buckhurst Hill in Essex, and has also worked at The Waterside Inn and Pétrus.

survey result

Summary

£87
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

(see note) “So glad to have 104 back on the map”, say fans of this tiny 14-seater on the fringe of Notting Hill – formerly Marianne’s (RIP) and now re-launched without fanfare by chef Richard Wilkins and front-of-house Matt Hough: the former of whom had worked here with Marianne Lumb before she moved onto pastures new. Early feedback (in 2019) on this “very pretty room” (“romantic”, but “be prepared to overhear everyone else’s conversation”) did include the odd caveat (“excellent quality overall, but some dishes seemed overly simple; and some of the accompanying sauces had gone wrong”). For the most part, however, the picture was of rave reviews for “stunning and very high quality dishes at a reasonable price for such great produce”. (Note - The quotes in this piece are from our last survey which ran in 2019. Due to the pandemic we do not have more recent information to rely on, but we believe the overall picture painted by the review is accurate).

Summary

£87
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“So glad to have 104 back on the map”, say fans of this tiny 14-seater on the fringe of Notting Hill – formerly Marianne’s (RIP) and now re-launched without fanfare by chef Richard Wilkins and front-of-house Matt Hough: the former of whom had worked here with Marianne Lumb before she moved onto pastures new. Early feedback on this “very pretty room” (“romantic”, but “be prepared to overhear everyone else’s conversation”) does include the odd caveat (“excellent quality overall, but some dishes seemed overly simple; and some of the accompanying sauces had gone wrong – the lemon sabayon with the asparagus just tasted of synthetic gloop”). For the most part, however, the picture is of rave reviews for “stunning and very high quality dishes at a reasonable price for such great produce”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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104 Restaurant Restaurant Diner Reviews

Reviews of 104 Restaurant Restaurant in W2, London by users of Hardens.com. Also see the editors review of 104 Restaurant restaurant.
A D
Really lovely little restaurant. The cours...
Reviewed Today

"Really lovely little restaurant. The courses that were served were delicious and presented very well. There is an extremely welcoming atmosphere and the service is outstanding."

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £60.00
Drinks  
Wine per bottle £31.00
Filter Coffee £5.00
Extras  
Service 15.00%
104a Chepstow Road, London, W2 5QS
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑9:30 pm
Thursday6 pm‑9:30 pm
Friday6 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 6:30 pm‑9:30 pm
Sunday12 pm‑2:30 pm, 6:30 pm‑9:30 pm

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