With just six tables, this tiny fine dining restaurant (in the space that used to be Marianne's, RIP) opened up quietly in April 2019, than had critics rushing to visit. Chef Richard Wilkins previously had his own place in Buckhurst Hill in Essex, and has also worked at The Waterside Inn and Pétrus.
Harden's survey result
“So glad to have 104 back on the map”, say fans of this tiny 14-seater on the fringe of Notting Hill – formerly Marianne’s (RIP) and now re-launched without fanfare by chef Richard Wilkins and front-of-house Matt Hough: the former of whom had worked here with Marianne Lumb before she moved onto pastures new. Early feedback on this “very pretty room” (“romantic”, but “be prepared to overhear everyone else’s conversation”) does include the odd caveat (“excellent quality overall, but some dishes seemed overly simple; and some of the accompanying sauces had gone wrong – the lemon sabayon with the asparagus just tasted of synthetic gloop”). For the most part, however, the picture is of rave reviews for “stunning and very high quality dishes at a reasonable price for such great produce”.
104 Restaurant Restaurant Diner Reviews
"Beautifully executed food and excellent value. Charming and unfussy service. Ambience cosy and not cramped but perhaps a bit plain (and was the table an inch higher than normal?). "
|Wine per bottle||£20.00|
104a Chepstow Road, London, W2 5QS
|Tuesday||6 pm‑9:30 pm|
|Wednesday||6 pm‑9:30 pm|
|Thursday||6 pm‑9:30 pm|
|Friday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑9:30 pm|
|Sunday||12 pm‑3 pm|