Opened in October 2021, an enormous, American-style, 350-cover brasserie, split over three levels, residing in one of Mayfair’s only surviving Georgian ‘Grade II’ listed buildings, which dates back to 1720 and is the former home of the Duke of Montrose. The PR announcement said it will be a “blend of old-world British elegance, New England extravagance, and subterranean decadence”.
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