Harden's says
Basque-inspired grill restaurant in Soho's Kingly Court, whose chef Rob Roy Cameron spent 10 years working in Spain, including a stint at the legendary El Bulli. Expect sharing plates and grills of prime UK produce given a Basque-style treatment, with low-intervention wines, cider, sherry and vermouth.
Harden's survey result
Summary
A homage to the cuisine of Spain and especially the Basque country, launched in summer 2025 in Soho’s Kingly Court, across two floors with an outside terrace and private dining rooms. Chef Rob Roy Cameron is an experienced Hispanic hand following a long stint at the fabled El Bulli followed by Tickets and 41 Degrees in Barcelona, where he played a leading role. Alta followed Moi as the second project from the new MAD Restaurants outfit by Artem Login, founder of boutique café chain L’Eto. The menu incorporates smaller plates (such as Razor clams or Seabass Crudo) with a grill section (to include Whole Seabream, Turbot Head, 35 Day Aged Beef Sirloin, and Hen of the Woods).
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