Harden's survey result
Summary
“Pretty much any Asian dish you fancy is available” (“where else can you get sushi, ramen, laksa and char kway teow in one place!”) at Ding Chu’s five canteens in central and west London, which celebrate their 30th anniversary this year. They are “terrific value, especially for areas of town where restaurants are generally overpriced”. You wouldn’t choose them for a romantic supper though: each interior is a “bit of an overly bright space”.
Summary
“Where else can you get a range of Japanese, char kway teow, laksa and pad thai, all in one restaurant?” – Ding Chu’s pioneering Pan-Asian canteens (first branch WC1 in Bloomsbury in 1996) continue to put in a consistent if low-key performance. “Busy, crowded and cheap”, “you will find something to your taste”, “service is friendly and efficient” and – for the likes of “a quick meal after going to the cinema” (either in WC1 or W4) – it’s ideal.
Summary
“Where else can you get ramen and laksa in the same place?”, ask fans of this “efficient and friendly” pan-Asian chain founded almost 30 years ago in Bloomsbury’s Brunswick Centre and now with branches in Ealing, Putney, Kensington and Chiswick plus two delivery-only kitchens.
Summary
The “mix of Asian food slightly adapted for all tastes” and offered at “really reasonable prices” makes this long-running chain “a family favourite”. Founded at the Brunswick Centre in Bloomsbury 26 years ago, it now has branches in Ealing, Putney, Kensington and Chiswick, along with two delivery-only kitchens. Top Tip – “you can’t beat the curry laksa”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
dinner till 10.30 pm
Last orders: 10.30 pm
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